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Jamaican curried goat

By nickisha (GoodFood Community)
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  • Preparation and cooking time
    • Total time
    • 24 hours marinating (optional)
  • More effort
  • Serves 6
Delicious and full of flavour.One of the most Popular dishes from the Caribbean. Great for special occasions.


  • 1Kg of goat (Boneless or with bone)
  • 2 TBSP Caribbean hot curry powder (I.E Dunn's River)
  • 1 TBSP All purpose seasoning
  • 1 small Lime
  • 1 Green pepper
  • 1 Orange pepper
  • 1 Bunch Small spring onions
  • 3 garlic clove's
  • 1 Scotch Bonnet pepper (half if you like it less hot, also remove seeds)
  • Fresh Thyme
  • Fresh flat leaf Parsley
  • Fresh Coriander
  • TBSP of grated ginger
  • Vegetable stock cubes
  • 4 Cups of Basmati Rice
  • 3/4 Of tinned creamed Coconut
  • 1 Tin of Kidney Beans


  • STEP 1
    Put all of the Goat in a bowl, sprinkle the 2 TBSP of curry powder and 1 TBSP of all purpose over the meat. Then add the whole Lime juice. Rub the meat to ensure even coverage of seasoning. Fill kettle with 1 1/2 pints of water and boil, add to jug with 2 veg stock cubes.
  • STEP 2
    On high heat, heat a large pan or pot with oil (whichever oil you prefer) until really hot. Add the marinated goat, turn to medium heat and stir occasionally for 5-10 minutes. Now add the boiled water and stock.
  • STEP 3
    Let simmer for 30 minutes on a medium-low heat.
  • STEP 4
    Chop the Peppers, Onions, Garlic, Scotch bonnet, Ginger, Coriander and Parsley.
  • STEP 5
    Set aside the Coriander and Parsley.
  • STEP 6
    Add the Peppers, Onion, Garlic, Scotch bonnet and Ginger. Let simmer for 30 mins on medium heat.
  • STEP 7
    Add the Coriander, Parsley and 4 sprigs of Thyme. Add salt and pepper to taste.
  • STEP 8
    Simmer for a further 15 minutes on medium heat.
  • STEP 9
    Remove from heat
  • STEP 10
    Add washed rice to a pot or pan, add coconut, Kidney beans, 1 clove of garlic, 2 sprig of Thyme, 1 Spring Onion and 1 tsp of salt. Bring to the boil on high heat, then turn to low heat and cook for 20 mins, or until cooked.
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