Courgette Lasagne

Pre-heat your oven to 190°C fan/400°F.

Put a frying pan onto a medium heat, add the olive oil and the beef mince.

Spend a few minutes browning the mince and break up any large clumps of meat.

When the mince is browned, add the garlic and allow this to soften for a minute or so.

Blend the chopped tomatoes until smooth and add them to the pan along with the dried herbs, water and sweet chilli sauce.

Give everything a good mix and bring this to the boil, then allow to simmer for 5-10 minutes to reduce and thicken the sauce.

When you're happy with the consistency of the sauce, taste it to check the seasoning and take it off the heat.

Take a small oven proof ceramic dish and coat the bottom with some of the sauce.

Add a layer of courgette and cover with more sauce.

Repeat this until you've used all your sauce and courgette slices.

Top the lasagne with all of the mozzarella for a lovely cheesy topping!

Bake this in the oven for 20-30 minutes to cook the courgette and to melt the mozzarella to a lovely golden brown.

Serve with some steamed broccoli.