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Crab Soup

By nicdavies (GoodFood Community)
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
Spicy soup for a warming autumnal lunch


  • 1 1/2 pints Fish stock
  • 200g white crab meat
  • Juice of 1 lime
  • 1 tbsp Chinese wine
  • Handful of chilli flakes
  • 1 tbsp sesame oil
  • 1 tsp light soy sauce
  • Handful of coriander
  • 1 tsp cornflour
  • 1 tbsp sweet chilli sauce
  • Handful of spinach


  • STEP 1
    Pour the stock into a saucepan, add the crab meat and bring to a simmer
  • STEP 2
    Add all the ingredients with the exception of the spinach, coriander and cornflour
  • STEP 3
    Simmer gently for 5-10 minutes to infuse
  • STEP 4
    Mix the cornflour with 1 tbsp of the soup then add to the saucepan and simmer for 1 min whilst stirring
  • STEP 5
    Add the spinach and coriander and simmer for 1 min. Servce.

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