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Crab Soup
Serves 4
Easy
Total time:
Spicy soup for a warming autumnal lunch
Skip to ingredients
- 1 1/2 pints Fish stock
- 200g white crab meat
- Juice of 1 lime
- 1 tbsp Chinese wine
- Handful of chilli flakes
- 1 tbsp sesame oil
- 1 tsp light soy sauce
- Handful of coriander
- 1 tsp cornflour
- 1 tbsp sweet chilli sauce
- Handful of spinach
Method
step 1
Pour the stock into a saucepan, add the crab meat and bring to a simmerstep 2
Add all the ingredients with the exception of the spinach, coriander and cornflourstep 3
Simmer gently for 5-10 minutes to infusestep 4
Mix the cornflour with 1 tbsp of the soup then add to the saucepan and simmer for 1 min whilst stirringstep 5
Add the spinach and coriander and simmer for 1 min. Servce.
