Papad rolls

Method

• step 1

  Boil and peel potato. Mash them.

• step 2

  Finely chop coriander leaves and green chilies.

• step 3

  Mix potatoes, green chillies, coriander leaves, red chilly powder, spice blend, sugar, salt and lemon juice properly.

• step 4

  Dip papad in water and take them out.

• step 5

  Now roll potatoes into papad and role papad also.

• step 6

  Seal the corners with gram flour batter.

• step 7

  Heat oil in a pan and deep fry all papad rolls until they turn golden brown.

• step 8

  Cut them into long pieces.

• step 9

  Serve them hot with chutney and sauce.