The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Broccoli and Brie Soup

By nicolanolan87 (GoodFood Community)
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 8
Yummy, homely, comforting soup sure to warm you up on those chilly days.
Advertisement

Ingredients

  • Knob of butter or glug of olive oil
  • 2 medium onions, chopped.
  • 2 large potatoes, peeled and sliced.
  • 900g bag of frozen broccoli - defrosted or roughly 600g fresh broccoli, chopped.
  • 400g brie cheese, cubed
  • 2l vegetable stock (stock cubes is what I use)

Method

  • STEP 1
    Cook the onion in either the oil or butter on a low-med heat for about 5 mins until soft.
  • STEP 2
    Add the potato and the stock and bring to the boil. Turn down the heat and simmer for 10-15 mins.
  • STEP 3
    Add the broccoli and cook for a further 5-10 mins until broccoli and potatoes are soft.
  • STEP 4
    Take of the heat, add brie cheese and stir.
  • STEP 5
    Use blender or hand blender until smooth. Serve with garlic and herb croutons or a crusty bread. Perfect.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 5 out of 5.1 rating
Advertisement
Advertisement
Advertisement

Sponsored content