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Broccoli and Brie Soup

By nicolanolan87 (GoodFood Community)
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 8
Yummy, homely, comforting soup sure to warm you up on those chilly days.


  • Knob of butter or glug of olive oil
  • 2 medium onions, chopped.
  • 2 large potatoes, peeled and sliced.
  • 900g bag of frozen broccoli - defrosted or roughly 600g fresh broccoli, chopped.
  • 400g brie cheese, cubed
  • 2l vegetable stock (stock cubes is what I use)


  • STEP 1
    Cook the onion in either the oil or butter on a low-med heat for about 5 mins until soft.
  • STEP 2
    Add the potato and the stock and bring to the boil. Turn down the heat and simmer for 10-15 mins.
  • STEP 3
    Add the broccoli and cook for a further 5-10 mins until broccoli and potatoes are soft.
  • STEP 4
    Take of the heat, add brie cheese and stir.
  • STEP 5
    Use blender or hand blender until smooth. Serve with garlic and herb croutons or a crusty bread. Perfect.

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