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Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/2 tsp each of dried oregano and basil
  • salt and pepper
  • 8 oz whole wheat spaghetti
  • 1 cup grape tomatoes, halved
  • 3-4 tsp minced garlic
  • olive oil
  • cheese to garnish (optional)

Method

  • STEP 1
    Chop up the chicken breasts into pieces and season with the dried basil and oregano.
  • STEP 2
    Cook pasta according to directions on the box.
  • STEP 3
    While pasta cooks, add olive oil to a skillet on high heat. Saute garlic for 1-2 minutes and then add tomatoes and reduce heat to medium-high. Saute about 3-4 minutes.
  • STEP 4
    Add chicken to the tomatoes and garlic and saute for another 1-2 minutes to heat the chicken up. Drain pasta and mix with the chicken, tomatoes and garlic mixture.
  • STEP 5
    Serve with either grated parmesean or shredded mozzarella cheese.
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