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Honeydew cranachan
Serves 4
Easy
Total time:
A luscious Beech Forest Honeydew cranachan, with berries, linseed and almonds
Skip to ingredients
4 tablespoons New Zealand Honey Co. Beech Forest Honeydew
- 1 cup berries (blueberries, raspberries, strawberries, blackberries)
- 1 cup of plain, acidophilus, natural, unsweetened yoghurt
- 1 cup low fat, natural strawberry frozen yoghurt
- 1/2 cup dessert almonds, roughly chopped
- 4 teaspoon ground linseed
- 2 teaspoon cinnamon
Method
step 1
Mix together the almonds, linseed and cinnamon to make the toppingstep 2
Mix together the New Zealand Honey Co. Beech Forest Honeydew and berries and let them sit for at least 10 minutes.step 3
In serving glasses, layer the berries, plain yogurt and frozen yogurt.step 4
Top each dessert with the topping mixture and serve
