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Member recipe
Honeydew cranachan
Member recipes are not tested in the GoodFood kitchen.

Honeydew cranachan

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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
A luscious Beech Forest Honeydew cranachan, with berries, linseed and almonds
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Ingredients

4 tablespoons New Zealand Honey Co. Beech Forest Honeydew

  • 1 cup berries (blueberries, raspberries, strawberries, blackberries)
  • 1 cup of plain, acidophilus, natural, unsweetened yoghurt
  • 1 cup low fat, natural strawberry frozen yoghurt
  • 1/2 cup dessert almonds, roughly chopped
  • 4 teaspoon ground linseed
  • 2 teaspoon cinnamon

Method

  • STEP 1
    Mix together the almonds, linseed and cinnamon to make the topping
  • STEP 2
    Mix together the New Zealand Honey Co. Beech Forest Honeydew and berries and let them sit for at least 10 minutes.
  • STEP 3
    In serving glasses, layer the berries, plain yogurt and frozen yogurt.
  • STEP 4
    Top each dessert with the topping mixture and serve

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