- STEP 1
Wrap the tofu with a paper towel and put a weight on it to drain well.
- STEP 2
Cut the tofu into 1.5cm.
- STEP 3
Sprinkle salt and pepper on the tofu, coat it with flour and dip it in the beaten egg. Cover the meat with breadcrumbs and press lightly with hands.
- STEP 4
Heat the oil(to 170-180℃), and deep-fry the tofu for 5minutes, or fry until golden brown on both sides. Drain excess oil.