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Member recipe

Simple Smoked Salmon Pasta

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Serves 3

Short Tasty Pasta Sauce using left over Smoked Salmon

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  • 250g Smoked Salmon
  • 250ml Philadelphia
  • 1 onion
  • squeeze of lemon juice
  • salt & pepper
  • cooked Tagliatelle pasta


    1. Chop and saute the onion in a little butter.
    2. Add chopped salmon and heat through.
    3. Stir in Philadelphia and allow to simmer for a couple of minutes.
    4. Drizzle with lemon juice, season with salt & pepper.
    5. Spoon over pasta and serve.

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