Ad

  • 500g Beef Mince
  • 1/2 tbsp salt
  • 1/2 tbsp ground black pepper
  • 1/2 tbsp garlic granuals
  • 1/2 tbsp onion granuals
    Ad

    Method

    • step 1

      Mix well all the ingredients in a bowl. Create 4 or 2 burgers by moulding the mince and pressing together using the palm of your hand.
    • step 2

      Cook under the grill, in a frying pan or on the BBQ making sure the meat is cooked through.
    • step 3

      Serve with whatever you like. We serve with Caesar Salad, Warm Ciabattas, Ghurkins, Burger sauce and melted Mexicana cheese on top.
    Ad

    Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    A star rating of 0 out of 5.0 ratings

    Be the first to comment

    We’d love to hear how you got on with this recipe. Did you like it? Do you have suggestions for possible swaps and additions? Or simply ask us your questions...

    Ad
    Ad
    Ad