Baked Green Falafels

First put chickpeas in a pan and soak in water overnight or until they've tripled in size. If needed Add more water to keep submerged.

Once chickpeas have soaked drain them thoroughly. Preheat oven to 200'c/400 F/gas 6.

Then put everything in a blender or food processor and blitz, adding seasons to taste. Blitz till a lumpy consistency (so it holds if you squeeze)

Next, line a tray with baking paper and brush lightly with oil.

Take the falafel mix and roll into 1-2inch ball in hands and flatten a little on tray. Once you've rolled all falafel on the tray brush a little oil on top of them.

Put in the oven for 15-20mins on each side until golden. Serve with couscous, pitta bread or salad and dips!