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  • 4 mild chillies, finely chopped
  • bunch coriander, chopped
  • 2 tomatoes, finely chopped
  • salt, to taste
  • 1 onion, finely chopped
  • 1-2 tbsp water
  • ½ lime, juice only
  • 3 ripe avocados
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Method

  • step 1

    In a pestle and mortar, pound the chillies, coriander, tomatoes, salt and onion to a fine paste
  • step 2

    2.Add a little water and lime juice to make a looser mixture. Mash in the avocados. Serve.
  • step 3

    2.Add a little water and lime juice to make a looser mixture. Mash in the avocados.
  • step 4

    Serve
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