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Member recipe

Padron peppers

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Serves 4

A tapas from Galicia

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  • Small Pimiento de Padron peppers over 4 per person
  • Olive oil 1Tsp
  • Sea salt


    1. Heat a frying pan to a medium level
    2. Add 1 tablespoon of olive oil
    3. Heat the small peppers until blistered, remove and add flakes of sea salt - eat

Comments, questions and tips

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12th Jun, 2011
very nice! Happened on a batch of very mild pimiento de padron so spiced them up with a sprinkle of chili powder. Great easy recipe!
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