Member recipePadron peppers Recipe Rating Static 12345(1 ratings) Member recipe by needham12Servings Serves 4 A tapas from Galicia This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method IngredientsSmall Pimiento de Padron peppers over 4 per personOlive oil 1TspSea salt MethodHeat a frying pan to a medium levelAdd 1 tablespoon of olive oilHeat the small peppers until blistered, remove and add flakes of sea salt - eat You may also like Padron peppers 5(3 ratings) Charred aubergines with white beans & salsa verde 4(1 rating) Strawberries with lime & long pepper syrup 4.5(2 ratings) 15-minute noodle supper 4.153845(13 ratings) Fiery prawn & pepper skewers 5(1 rating) Antipasti skewers 5(3 ratings) Turkish pizza with spiced pomegranate beef & feta 5(1 rating) Ivy House roast potatoes 5(3 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (1) Questions (0) Tips (0) cmuell15 12th Jun, 2011 5.05very nice! Happened on a batch of very mild pimiento de padron so spiced them up with a sprinkle of chili powder. Great easy recipe! Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.