Member recipe
Member recipes are not tested in the GoodFood kitchen.

BEAN THING

By neddylock (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
A really easy different take on Shepherds Pie
Advertisement

Ingredients

  • 1lb Extra Lean Beef Mince
  • 1 Onion
  • 1 Clove Garlic
  • 1 tbsp olive oil
  • 2 Carrots - chopped
  • 1 Tin Chopped Tomatoes
  • 2 tbsp Tomato Puree
  • 1 Tin Mixed Beans in Chili Sauce
  • 1 tsp easy red chilies
  • 1lb Old Potatoes - Peeled and chopped
  • A little butter and milk
  • 4oz strong cheddar cheese

Method

  • STEP 1
    Preheat the oven to 200C/Fan
  • STEP 2
    Chop the onion and carrot.
  • STEP 3
    Heat the oil in a fry pan, add the onion and garlic and fry until translucent.
  • STEP 4
    Add the mince and fry until brown
  • STEP 5
    Add the carrots, tomatoes, tomato puree, mix together and bring to the boil.
  • STEP 6
    Add the mixed Beans, turn the heat down and simmer
  • STEP 7
    Bring a saucepan of water to the boil and add the potatoes and cook for 20-25mins or until soft.
  • STEP 8
    Drain Potatoes. Grate Cheese.
  • STEP 9
    Add Butter and Milk and mash them, then beat in 3/4 of the cheese until smooth.
  • STEP 10
    Pour the mince mixture into an oven proof casserole dish. Put the lid of the casserole dish upside down on top of the dish. Put the mashed potato onto the lid and fluff-up with a fork. Sprinkle the remaining cheese on top and pop in the oven for approx 30-45mins.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Advertisement
Advertisement
  • Graze snack box

    New! Good Food DealReceive a free Graze box delivered straight to your door.

    Get offer
Advertisement

Sponsored content