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Pahari Chicken

By nawazcook (GoodFood Community)
  • Preparation and cooking time
    • Total time
  • More effort
  • Serves 4
spicy chicken gravy


  • 1 medium chicken, jointed
  • 2 pints curd (1 cup)
  • 6 green chillies
  • 4 pods garlic, chopped
  • 1'' piece ginger, chopped finely
  • 3 cardamoms
  • 2 tbsp ghee
  • 1 tbsp coriander leaves
  • salt to taste


  • STEP 1
    Joint the chicken. Chop the ginger and 2 green chillies finely. Slit the remaining chillies.
  • STEP 2
    Heat ghee fry the chillies, ginger and garlic. Add the chicken pieces and fry till evenly browned.
  • STEP 3
    Whip the curd and add to the chicken. Lower heat and cook gently without stirring. Add salt. Cook till chicken is tender forming a creamy thick gravy.
  • STEP 4
    Garnish with coriander leaves. Serve with white rice.

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