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Goa Curry

By nawazcook (GoodFood Community)
  • Preparation and cooking time
    • Total time
  • More effort
  • Serves 4
tasty fish curry made the Goan way


  • 1 fish or any sea food
  • 1 grated coconut
  • 1 tbsp coriander seeds
  • 1 tbsp turmeric powder
  • 1 tsp mustard seeds
  • 7-8 dry red chillies
  • 5 cloves
  • 5 peppercorns
  • 1 small stick cinnamon
  • 1/2 tsp fenugreek seeds
  • 1 tbsp tamarind
  • 6 tbsp oil or ghee


  • STEP 1
    Grind half the coconut. Add 2 cups of hot water and squeeze out the milk.
  • STEP 2
    Soak the tamarind in the milk for one hour. Strain before use.
  • STEP 3
    Now grind all the spices with the remaining coconut to a fine paste.
  • STEP 4
    Fry this paste in oil till evenly browned. Add the first and the coconut milk. Lower the heat and cook for about 15 mins
  • STEP 5
    Serve hot with white rice.

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