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Goa Curry
Serves 4
More effort
Total time:
tasty fish curry made the Goan way
Skip to ingredients
- 1 fish or any sea food
- 1 grated coconut
- 1 tbsp coriander seeds
- 1 tbsp turmeric powder
- 1 tsp mustard seeds
- 7-8 dry red chillies
- 5 cloves
- 5 peppercorns
- 1 small stick cinnamon
- 1/2 tsp fenugreek seeds
- 1 tbsp tamarind
- 6 tbsp oil or ghee
Method
step 1
Grind half the coconut. Add 2 cups of hot water and squeeze out the milk.step 2
Soak the tamarind in the milk for one hour. Strain before use.step 3
Now grind all the spices with the remaining coconut to a fine paste.step 4
Fry this paste in oil till evenly browned. Add the first and the coconut milk. Lower the heat and cook for about 15 minsstep 5
Serve hot with white rice.
