The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Bhatura

By nawazcook (GoodFood Community)
loading...
  • Preparation and cooking time
    • Total time
    • Plus 4 hours raising time
  • More effort
  • Serves 4
Big puris to be served with chana
Advertisement

Ingredients

  • 1/2 kg maida (flour)
  • 1/2 tsp baking powder
  • 5-6 slices bread (sides removed)

curd for kneading

  • a pinch of salt

Oil for frying

  • Oil for frying

Method

  • STEP 1
    Sieve maida and baking powder together. Set aside
  • STEP 2
    Soak the bread slices in water. Squeeze out the water.
  • STEP 3
    Mix with the maida and knead together with curds into dough.
  • STEP 4
    Cover and keep aside for 4 hours to rise.
  • STEP 5
    Divide dough equally into small balls. Roll out into fairly thick chapatis.
  • STEP 6
    Deep fry till light brown.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content