No image available
Member recipe


  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 4

Big puris to be served with chana

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 1/2 kg maida (flour)
  • 1/2 tsp baking powder
  • 5-6 slices bread (sides removed)
  • curd for kneading
  • a pinch of salt
  • Oil for frying


    1. Sieve maida and baking powder together. Set aside
    2. Soak the bread slices in water. Squeeze out the water. Mix with the maida and knead together with curds into dough.
    3. Cover and keep aside for 4 hours to rise.
    4. Divide dough equally into small balls. Roll out into fairly thick chapatis.
    5. Deep fry till light brown.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.