Advertisement

Ingredients

  • 1 Can of Tuna
  • 1 Cup of Cooked Pasta Shells
  • 1 Cup of Natural Plain Yogurt
  • 1 Cup of Peas (They can also be Canned)
  • 1 Cup of Chicken soup
  • 2tbs of Finely Chopped Celery
  • 1Tsp of Mustard
  • 1Tsp of Finely Chopped Coriander

Method

  • STEP 1
    In a bowl mix the tuna with pasta, celery and peas. Add the chicken broth.
  • STEP 2
    Mix The mustard with yogurt and add to the pasta.
  • STEP 3
    Sprinkle the Coriander and enjoy.
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement