The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Pasta Shells with Tuna Salad

Magazine subscription – your first 5 issues for only £5!
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 4 servings
A salad that you can enjoy Hot or Cold, that you and your family going to love.


  • 1 Can of Tuna
  • 1 Cup of Cooked Pasta Shells
  • 1 Cup of Natural Plain Yogurt
  • 1 Cup of Peas (They can also be Canned)
  • 1 Cup of Chicken soup
  • 2tbs of Finely Chopped Celery
  • 1Tsp of Mustard
  • 1Tsp of Finely Chopped Coriander


  • STEP 1
    In a bowl mix the tuna with pasta, celery and peas. Add the chicken broth.
  • STEP 2
    Mix The mustard with yogurt and add to the pasta.
  • STEP 3
    Sprinkle the Coriander and enjoy.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating


Sponsored content