Member recipe

Pasta Shells with Tuna Salad

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Cooking time

Prep: 15 minutes Cook: 15 minutes

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4 servings

A salad that you can enjoy Hot or Cold, that you and your family going to love.

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  • 1 Can of Tuna
  • 1 Cup of Cooked Pasta Shells
  • 1 Cup of Natural Plain Yogurt
  • 1 Cup of Peas (They can also be Canned)
  • 1 Cup of Chicken soup
  • 2tbs of Finely Chopped Celery
  • 1Tsp of Mustard
  • 1Tsp of Finely Chopped Coriander


  1. In a bowl mix the tuna with pasta, celery and peas. Add the chicken broth.

  2. Mix The mustard with yogurt and add to the pasta.

  3. Sprinkle the Coriander and enjoy.

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