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  • 1 Can of Tuna
  • 1 Cup of Cooked Pasta Shells
  • 1 Cup of Natural Plain Yogurt
  • 1 Cup of Peas (They can also be Canned)
  • 1 Cup of Chicken soup
  • 2tbs of Finely Chopped Celery
  • 1Tsp of Mustard
  • 1Tsp of Finely Chopped Coriander
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    Method

    • step 1

      In a bowl mix the tuna with pasta, celery and peas. Add the chicken broth.
    • step 2

      Mix The mustard with yogurt and add to the pasta.
    • step 3

      Sprinkle the Coriander and enjoy.
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