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Member recipe
Member recipes are not tested in the GoodFood kitchen.

Pasta Shells with Tuna Salad

By natipaiixoxo (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 4 servings
A salad that you can enjoy Hot or Cold, that you and your family going to love.
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Ingredients

  • 1 Can of Tuna
  • 1 Cup of Cooked Pasta Shells
  • 1 Cup of Natural Plain Yogurt
  • 1 Cup of Peas (They can also be Canned)
  • 1 Cup of Chicken soup
  • 2tbs of Finely Chopped Celery
  • 1Tsp of Mustard
  • 1Tsp of Finely Chopped Coriander

Method

  • STEP 1
    In a bowl mix the tuna with pasta, celery and peas. Add the chicken broth.
  • STEP 2
    Mix The mustard with yogurt and add to the pasta.
  • STEP 3
    Sprinkle the Coriander and enjoy.

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