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Member recipe

My nice chocolatey cake

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Cooking time

Prep: 15 minutes Cook: 25 minutes

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Serves 8

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  • 200g chocolate (dark preferably)
  • 150g butter (salted gives an extra kick)
  • 4 eggs
  • 150g brown
  • 1 Tbsp flour (no self raising)


  1. Pre-heat oven. Melt together chocolate and butter. Set aside

  2. Mix eggs and sugar.

  3. Add in melted chocolate and butter. Stir well until obtaining a smooth texture.

  4. Add in flour. Stir well.

  5. Transfer to a round cake pan. Put in oven, 180 degrees C, 25 minutes.

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