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  • 200g chocolate (dark preferably)
  • 150g butter (salted gives an extra kick)
  • 4 eggs
  • 150g brown
  • 1 Tbsp flour (no self raising)
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Method

  • step 1

    Pre-heat oven. Melt together chocolate and butter. Set aside
  • step 2

    Mix eggs and sugar.
  • step 3

    Add in melted chocolate and butter. Stir well until obtaining a smooth texture.
  • step 4

    Add in flour. Stir well.
  • step 5

    Transfer to a round cake pan. Put in oven, 180 degrees C, 25 minutes.
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