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My nice chocolatey cake

  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8
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  • 200g chocolate (dark preferably)
  • 150g butter (salted gives an extra kick)
  • 4 eggs
  • 150g brown
  • 1 Tbsp flour (no self raising)


  • STEP 1
    Pre-heat oven. Melt together chocolate and butter. Set aside
  • STEP 2
    Mix eggs and sugar.
  • STEP 3
    Add in melted chocolate and butter. Stir well until obtaining a smooth texture.
  • STEP 4
    Add in flour. Stir well.
  • STEP 5
    Transfer to a round cake pan. Put in oven, 180 degrees C, 25 minutes.

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