Coffee and Fudge cupcakes
Member recipe

Coffee and Fudge cupcakes

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Member recipe by


Serves 1 - 12 Cakes

Delicious treat when you are in the mood for coffee shop style cakes :)

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  • For the basic cake-
  • 125g of flour
  • 125g white sugar
  • 125g margarine
  • Tea spoon of coffee dissolved in 2 tsp's of water
  • 2 eggs
  • cap of vanilla essence
  • Icing-
  • 100g softened butter
  • (add icing sugar until perfect constancy)
  • Tsp of coffee granules dissolved in water
  • Decoration-
  • Mini Fudge chunks
  • or Large fudge made smaller


    1. Well... We will begin again by pre-heating the oven to 200C and lining 12 cake cases in a tin.
    2. Cream the sugar and fat in a bowl with a hand mixer.
    3. Add all other ingredients for the main cake mixture and whisk with an electric mixer until smooth.
    4. Spoon into cases and cool at 200C until risen and passing the skewer test.
    5. Meanwhile make the icing add the butter and coffee and whisk adding icing sugar until the butter has turned into thick buttery icing.
    6. Put into a icing bag and rest in fridge or pipe straight onto the cooled cakes... Top with fudge and refrigerate (if they get there!)
    7. These can be frozen without icing and are great for family and friends!

Comments, questions and tips

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19th Aug, 2012
Works every time ;) no fail.
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