no cook mini Christmas pudding
- Preparation and cooking time
- Total time
- 10 mins cooling time
- Easy
- Serves 15
Ingredients
- 2 swish roll
- 150g of milk chocolate, melted
- 200g of white chocolate , melted
Method
- STEP 1squish the swish rolls together with the melted chocolate (milk )
- STEP 2now put them in the fridge for 10 mins
- STEP 3when cool mould into small balls
- STEP 4pop them in to the fridge for 5 mins
- STEP 5when they are hard dip them into the white chocolate
- STEP 6put them into the fridge for 5 more mins
- STEP 7when they are all hard dug in