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  • 2 swish roll
  • 150g of milk chocolate, melted
  • 200g of white chocolate , melted
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Method

  • step 1

    squish the swish rolls together with the melted chocolate (milk )
  • step 2

    now put them in the fridge for 10 mins
  • step 3

    when cool mould into small balls
  • step 4

    pop them in to the fridge for 5 mins
  • step 5

    when they are hard dip them into the white chocolate
  • step 6

    put them into the fridge for 5 more mins
  • step 7

    when they are all hard dug in
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