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Creamy coley & leek bake

By mylesahead (GoodFood Community)
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
Great with white wine & cheap !!!


  • 550g of coley
  • 2tbsp of olive oil
  • 2 leeks ( sliced )
  • 300 of creme faiche
  • 350g of potatoes (thinly sliced)


  • STEP 1
    Preheat oven to 200g
  • STEP 2
    Place the coley portions in ovenproof dish and bake for 10 minutes
  • STEP 3
    Meanwhile , heat 1 tbsp of olive oil in a frying pan and fry the sliced leeks for 5 minutes add the creme fraiche and season to taste
  • STEP 4
    Spoon it on top of fish ,add a thin layer of potatoes and brush with remaining oil and season .bake for 20 -25 minutes

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