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Member recipe

Creamy Chicken Casserole

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(1 ratings)

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Serves 4

Deliciously creamy, quick and easy to prepare.

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  • 500 g diced chicken breast
  • 1 can condensed vegetable (or mushroom) soup
  • 450ml (1 1/2 cups) of creme fraiche (or 1/2 fat creme fraiche or double cream)
  • salt, pepper and paprika to season to taste
  • 2 - 3 minced cloves of garlic (to taste)
  • Optional:
  • 1 1/2 cups of frozen mixed vegetables


    1. Put the chicken in a casserole dish and season with salt, pepper and paprika.
    2. Add the rest of the ingredients and mix well. Cover and put into the middle of an oven for 1 1/2 hours at 180C
    3. Serve with rice, quinoa or potatoes.

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4th Oct, 2010
very very tasty although i used chicken thighs instead of diced chickn breasts, will make this again
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