- STEP 1
Roll your pastry sheet on the baking tray.
- STEP 2
Drain the tuna out of tin and spread in small paces equally all over your sheet.
- STEP 3
Put the next lay of thin cut onion rings.
- STEP 4
Peel the apples and grate them spreading equally all over your pie. Season with salt and pepper.
- STEP 5
Chop lemon thyme and sprinkle over the pie. (Leave some chopped thyme for decoration)
- STEP 6
Pour double cream equally over the pie and bake in preheated to 200C oven for 35 min.
- STEP 7
Once finished decorate with fresh chopped lemon thyme.