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  • 1 Puff Pastry Sheet
  • 2 tins of tuna in brine
  • 1 onion
  • 2-3 apples
  • 150-200 ml double cream
  • fresh lemon thyme
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Method

  • step 1

    Roll your pastry sheet on the baking tray.
  • step 2

    Drain the tuna out of tin and spread in small paces equally all over your sheet.
  • step 3

    Put the next lay of thin cut onion rings.
  • step 4

    Peel the apples and grate them spreading equally all over your pie. Season with salt and pepper.
  • step 5

    Chop lemon thyme and sprinkle over the pie. (Leave some chopped thyme for decoration)
  • step 6

    Pour double cream equally over the pie and bake in preheated to 200C oven for 35 min.
  • step 7

    Once finished decorate with fresh chopped lemon thyme.
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