- STEP 1
Place the potatoes in a pan and cover with salted water then bring to the boil and simmer for four minutes until tender then drain and cool.
- STEP 2
Heat the olive oil in a large saute pan and fry the potatoes until golden. Remove from the pan and set aside
- STEP 3
Fry the onions, garlic and spices until lightly golden.
- STEP 4
Place the potatoes back in the pan with the onions and add the tomatoes. Cook on a high heat to reduce the tomatoes slightly for about 3 minutes then add the spinach.
- STEP 5
Remove from the heat straight away and gently toss the spinach so that it just wilts then add the vinegar and some of the chopped oregano or parsley.
- STEP 6
Pour into a serving dish then crumble the feta cheese on top, sprinkle some olive oil, black pepper and more fresh herbs
- STEP 7
Serve with some crusty bread.