Explore our recipe app
Subscribe now and get access to exclusive recipes, meal plans, podcasts and more.
Carrot & Celeriac Remoulade
Serves 6
Easy
Total time:
Per serving: 90 calories, 5.3g fat, 0.7g saturates, 8.0g sugars, 1.1g salt. For more carrot recipes visit www.britishcarrots.co.uk
Skip to ingredients
- 450g/1lb carrots, peeled
- 350g/12oz celeriac, peeled
- juice 1 lemon
- 90ml/6tbsp reduced fat mayonnaise
- 45ml/3 tbsp Dijon mustard
- 45ml/3 tbsp chopped fresh parsley (optional)
- salt and freshly ground black pepper
Method
step 1
Coarsely grate the carrots and celeriac. Place in a bowl, add the lemon juice and stir well.step 2
Mix together the mayonnaise, mustard and parsley, then fold into the grated vegetables until well mixed. Season with plenty of ground black pepper and serve chilled.
