Carrot & Orange Salad

Method

• step 1

  Use a knife to remove the skin and pith from the oranges. Then use a knife to slice between the membrane of the oranges to release the segments. Squeeze the remaining juice form the membrane into the bowl.

• step 2

  Add the houmous to the bowl and whisk together with seasoning to taste to make a dressing with drizzling consistency.

• step 3

  Place the orange segments in a serving bowl. Coarsely grate the carrots and add to the bowl with the peanuts and leaves. Drizzle over the dressing and toss well to mix. Serve immediately.