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  • 8 bananas, firm and ripe
  • 50 g butter
  • 3 tablespoons soft brown sugar
  • Juice of 1 lemon
  • 200 g golden caster sugar
  • 570 ml whipping cream
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Method

  • step 1

    Peel and roughly chop 4 of the bananas. Place together with half of the lemon juice and the brown sugar in a food processor and blend.
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