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  • 7 tablespoon semi sweet chocolate chips
  • 2 tablespoon warm or hot heavy cream
  • 5 tablespoon whipped cream
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Method

  • step 1

    Melt chocolate in microwave for 40 seconds, if not completely melted, microwave for another 12 seconds.
  • step 2

    Add the warm heavy cream to the melted chocolate and stir until well combined.
  • step 3

    Add the whipped cream to the mixture and mix by folding the mixture gently.
  • step 4

    Pour or spoon in 4 shot glasses. Chill in the fridge for at least two hours before serving.
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