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Chicken Yogurt Kebab (Kabab)
Serves 8
Easy
Total time:
Should be marinated over night or at least 6 hours.
Yogurt turns the chicken breast to a tender and juicy delight.
Skip to ingredients
- 6 boneless, skinless chicken breasts, cut in cubes
- 2 cups yogurt
- Salt to taste
- 1/4 cup olive oil
- Black pepper
- 1 tsp cumin powder
- 1/2 tsp coriander powder
- 1 tsp garlic powder
- 1 tsp red chili powder (optional)
Method
step 1
In a bowl, mix all the ingredients together. Cover and leave in fridge for 6 hours or overnight.step 2
If you are using wooden skewers, place them in warm water for 10 minutes so they won't burn while grilling.step 3
Thread the chicken cubes in the skewer, 4 or 5 cube for each skewer.step 4
Grill the chicken for 5 - 6 minutes on each side.step 5
Serve with rice or pita bread
