- STEP 1
Rinse the rice in plenty of cold water. Add to a saucepan with 1 pint of cold water. Bring to the boil. Reduce to a simmer, add a lid and cook about 10/15 mins until liquid has been absorbed and the rice is cooked. Fork through the grains and leave to one side.
- STEP 2
Heat the oil in a large wok or frying pan. Cook the onion ringson a medium heat until crisp. Remove from the pan and drain on kitchen paper. These wil be used for the garnish.
- STEP 3
In the same pan and using the remaining oil, cook the second onion. When softened, add the chillies , ginger and garlic. Cook for a couple of minutes.
- STEP 4
Add the grated carrots, bean sprouts, peas etc. Stir through. Add the paprika and stir through. cook for about 3 mins.
- STEP 5
Next is to add the cooked rice and stir through the vegetables. Keep stiring until everything is mixed well.
- STEP 6
Next, stir the tomato ketchup and soy sauce together with the water and add to the rice and vegetables. Cook over a medium heat for about 5 mins. Serve with the onion rings on the top.