Advertisement

Ingredients

  • 125g butter
  • 125g caster sugar
  • 2tbl cocoa
  • 2tbl coconut (shredded)
  • 1 large egg
  • 1 packet of Marie Biscuits (or equiv)
  • 1 tsp vanilla essence

Optional: 3/4c chopped nuts or sultanas

  • Optional: 3/4c chopped nuts or sultanas

Method

  • STEP 1
    Melt butter and add to sugar and cocoa, stirring well.
  • STEP 2
    Add coconut.
  • STEP 3
    Add (optional nuts or sultanas), vanilla and egg.
  • STEP 4
    Add broken biscuits
  • STEP 5
    Mix well. Line a tin with baking paper and press mixture into the tin so it is packet tightly.
  • STEP 6
    Chill overnight (ideally) and ice if you wish. Slice into thin slices, or chunky squares if your slice is thin.
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.1 rating
Advertisement
Advertisement
Advertisement