Gluten Free Choc Nut Biscuits

Method

• step 1

  Preheat your oven to 150c

• step 2

  Cream the egg yolks, sugar and vanilla essence

• step 3

  Add the remaining ingredients and stir well

• step 4

  Spoon small amounts onto a baking tray

• step 5

  Bake for approx 18-20 minutes

• step 6

  Allow to cool completely before storing. Can be stored in an airtight container.