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  • 1c Sugar
  • 2 1/2c Desiccated (shredded) Coconut
  • 2 egg whites
  • 1tsp vanilla essence
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Method

  • step 1

    Preheat the oven to 160c
  • step 2

    Combine all ingredients in a bowl and mix well
  • step 3

    Wet your hands, and shape into mounds or balls, spacing them about an inch apart on a baking tray
  • step 4

    Bake for approx 18 minutes, or until browned on top.
  • step 5

    If you want to try Chocolate Chip Macaroons, simply add about half a cup of small chocolate chips in the mix.
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