Fruit Cobbler
Member recipe

Fruit Cobbler

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Serves 11

Delicious fruit cobbler thats incredibly simple & quick & guaranteed to impress

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  • 115g Butter
  • 250g Self-raising flour
  • 400g light brown sugar
  • 475ml milk
  • 250g Frozen raspberries, left to thaw*
  • 250g Cooking apples, peeled cored & choped into small pieces*


    1. Preheat oven to 350 degrees F (175 degrees C). Once oven temperature is reached melt butter in a 9x13 inch baking pan.
    2. In a medium bowl stir together the flour, sugar and milk; (if batter is a little lumpy thats fine) Pour mixture on top of melted butter in baking pan. DO NOT mix butter and mixture together.
    3. Mix apple & raspberries & drop into the middle of the batter; if more crust is desired add less fruit. Bake in preheated oven for one hour or until golden brown
    4. *Other combinations of fruit work fine, blackberries in particular.

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