Crockpot Cashew Chicken
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 4
Skip to ingredients
- 907g Chicken Breast
- 32g Coconut Flour
- 1/2 tsp Black Pepper
- 1 tbsp Rapeseed Oil
- 60ml Soy sauce
- 2 tbsp Rice Wine Vinegar
- 1 tbsp Tomato Ketchup
- 1 Garlic Clove
- 1/ tsp Fresh Grated Ginger
- 1/4 tsp Red Pepper Flakes
- 75g Cashew Nuts
Method
step 1
Combine coconut flour and pepper in large sandwich bag. Add chicken. Shake to coat with coconut flour mixture.step 2
Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side.step 3
Place chicken in slow cooker.step 4
Combine soy sauce, vinegar, ketchup, garlic, ginger, and pepper flakes in small bowl; pour over chicken.step 5
Cook on LOW for 3 to 4 hours. Add cashews and stir.