Name: Crockpot Cashew Chicken
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: Makes 4
Cuisine: Chinese
Ingredients: 907g Chicken Breast; 32g Coconut Flour; 1/2 tsp Black Pepper; 1 tbsp Rapeseed Oil; 60ml Soy sauce; 2 tbsp Rice Wine Vinegar; 1 tbsp Tomato Ketchup; 1 Garlic Clove; 1/ tsp Fresh Grated Ginger; 1/4 tsp Red Pepper Flakes; 75g Cashew Nuts

Ingredients

907g Chicken Breast
32g Coconut Flour
1/2 tsp Black Pepper
1 tbsp Rapeseed Oil
60ml Soy sauce
2 tbsp Rice Wine Vinegar
1 tbsp Tomato Ketchup
1 Garlic Clove
1/ tsp Fresh Grated Ginger
1/4 tsp Red Pepper Flakes
75g Cashew Nuts

Method

STEP 1
Combine coconut flour and pepper in large sandwich bag. Add chicken. Shake to coat with coconut flour mixture.
STEP 2
Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side.
STEP 3
Place chicken in slow cooker.
STEP 4
Combine soy sauce, vinegar, ketchup, garlic, ginger, and pepper flakes in small bowl; pour over chicken.
STEP 5
Cook on LOW for 3 to 4 hours. Add cashews and stir.

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Crockpot Cashew Chicken

Ingredients

Method

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