- STEP 1
Combine coconut flour and pepper in large sandwich bag. Add chicken. Shake to coat with coconut flour mixture.
- STEP 2
Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side.
- STEP 3
Place chicken in slow cooker.
- STEP 4
Combine soy sauce, vinegar, ketchup, garlic, ginger, and pepper flakes in small bowl; pour over chicken.
- STEP 5
Cook on LOW for 3 to 4 hours. Add cashews and stir.