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Sauce:

  • 150 g fromage frais
  • 100 g mayonnaise
  • 1 tbsp lemon juice
  • sea salt
  • freshly black pepper

Filling:

  • 2 finely chopped boiled eggs
  • 6 slices of finely chopped beets
  • 2 tbsp chopped capers
  • 1 apple, diced
  • 1 chopped red onion
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Method

  • step 1

    Put the sauce ingredients in a pan. Add the filling ingredients and mix them all together. Now you have a Russian salad.
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