Member recipe
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Shogayaki Pork Loin

By mrandmrsforsythe (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
Ginger Soy Sake and Mirin Fried pork loin


  • 2 Tbsp Ginger root grated
  • 2 Tbsp Soy sauce
  • 2 Tbsp Sake
  • 2 Tbsp Mirin
  • 1 Tbsp sunflower oil
  • 7oz (200g) pork loin, chunk or sliced


  • STEP 1
    Grate ginger root. In a bowl mix ginger, soy sauce, Sake, and Mirin. Set aside.
  • STEP 2
    If you are using a pork loin chunk, slice into 1/16" (2mm) thickness.
  • STEP 3
    Heat a frying pan at medium high heat and add oil, then add sliced pork to pan-fry. Cook in a single layer on both sides until brown. Add the ginger sauce to the pan and cook for a minute to coat the meat with the sauce.
  • STEP 4
    Serve with shredded cabbage and white rice
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