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Member recipe

Shogayaki Pork Loin

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Cooking time

Prep: 10 minutes Cook: 8 minutes

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Serves 2

Ginger Soy Sake and Mirin Fried pork loin

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  • 2 Tbsp Ginger root grated
  • 2 Tbsp Soy sauce
  • 2 Tbsp Sake
  • 2 Tbsp Mirin
  • 1 Tbsp sunflower oil
  • 7oz (200g) pork loin, chunk or sliced


  1. Grate ginger root. In a bowl mix ginger, soy sauce, Sake, and Mirin. Set aside.

  2. If you are using a pork loin chunk, slice into 1/16" (2mm) thickness.

  3. Heat a frying pan at medium high heat and add oil, then add sliced pork to pan-fry. Cook in a single layer on both sides until brown. Add the ginger sauce to the pan and cook for a minute to coat the meat with the sauce.

  4. Serve with shredded cabbage and white rice

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