Thai mussels and prawn pot

Name: Thai mussels and prawn pot
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Serves 2
Cuisine: Thai

Ingredients

STEP 1
Blend half the red chilli, stalks from the coriander, garlic cloves and the piece of ginger with the coconut milk.
STEP 2
Pour the mixture into a saucepan and heat on a medium heat for five minutes with the lemongrass stalk.
STEP 3
After 5 minutes add the prawns and mussels, and turn the heat to medium high so it is at a steady boil.
STEP 4
Cover the pot and leave for four minutes – the mussel shells should be open and the prawns should be pink. Remove the lemongrass and discard.
STEP 5
Pour into your serving bowl and squeeze a lime over the mixture, along with the chopped coriander leaves and remaining chopped red chilli.
STEP 6
Serve with some sliced bread to soak up the cooking broth.