Member recipe

Saucy Salmon Wraps

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Cooking time

Prep: 10 minutes Cook: 25 minutes 1 hour of marinating (Optional)

Skill level



2 tortillas

This is my favourite wrap recipie. Lovely marinated baked salmon on a bed of rocket and cherry tomatoes, topped with the loveliest yoghurt sauce.

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  • 4 tbsp Olive Oil
  • 3 tbsp Teriyaki sauce
  • 1 tsp Onion granules
  • 1 tsp Dried Garlic
  • Pinch of smoked salt
  • Pinch of pepper
  • 250g Salmon filet or side


  • 50g Greek strained yoghurt
  • 2 tbsp Dijon Mustard
  • 3 tbsp Mayonaise
  • 2 tsp Honey
  • 2tbsp Freshly squeezed lemon juice


  • 2 corn tortillas
  • Handfull of rocket
  • A few cherry tomatoes


  1. Mix all the marinade ingredients in a bowl.

  2. Put salmon in the bowl and rub marinade on it.

  3. Cover with cling film and put in fridge for up to 1 hour.

  4. Preheat oven to 200°C.

  5. Remove from fridge and place in tin foil. Wrap and place in the middle of the oven

  6. In the same bowl add the sauce ingredients and mix thoroughly.

  7. After 20-25 Minutes remove and prepare your tortillas.

  8. Add a some rocket, a few cherry tomatoes chopped in half, and a drizzle of our sauce.

  9. Shred half the salmon in small pieces and add to tortilla.

  10. Wrap with classic technique and cut in half. Enjoy!

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