- STEP 1
Mix all the marinade ingredients in a bowl.
- STEP 2
Put salmon in the bowl and rub marinade on it.
- STEP 3
Cover with cling film and put in fridge for up to 1 hour.
- STEP 4
Preheat oven to 200°C.
- STEP 5
Remove from fridge and place in tin foil. Wrap and place in the middle of the oven
- STEP 6
In the same bowl add the sauce ingredients and mix thoroughly.
- STEP 7
After 20-25 Minutes remove and prepare your tortillas.
- STEP 8
Add a some rocket, a few cherry tomatoes chopped in half, and a drizzle of our sauce.
- STEP 9
Shred half the salmon in small pieces and add to tortilla.
- STEP 10
Wrap with classic technique and cut in half. Enjoy!