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Saucy Salmon Wraps

By GreekDudeLovesCooking (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • 1 hour of marinating (Optional)
  • Easy
  • Makes 2 tortillas
This is my favourite wrap recipie. Lovely marinated baked salmon on a bed of rocket and cherry tomatoes, topped with the loveliest yoghurt sauce.
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Ingredients

Marinade

  • 4 tbsp Olive Oil
  • 3 tbsp Teriyaki sauce
  • 1 tsp Onion granules
  • 1 tsp Dried Garlic
  • Pinch of smoked salt
  • Pinch of pepper
  • 250g Salmon filet or side

Sauce

  • 4 tbsp Olive Oil
  • 3 tbsp Teriyaki sauce
  • 1 tsp Onion granules
  • 1 tsp Dried Garlic
  • Pinch of smoked salt
  • Pinch of pepper
  • 250g Salmon filet or side
  • 50g Greek strained yoghurt
  • 2 tbsp Dijon Mustard
  • 3 tbsp Mayonaise
  • 2 tsp Honey
  • 2tbsp Freshly squeezed lemon juice

Wrap

  • 4 tbsp Olive Oil
  • 3 tbsp Teriyaki sauce
  • 1 tsp Onion granules
  • 1 tsp Dried Garlic
  • Pinch of smoked salt
  • Pinch of pepper
  • 250g Salmon filet or side
  • 50g Greek strained yoghurt
  • 2 tbsp Dijon Mustard
  • 3 tbsp Mayonaise
  • 2 tsp Honey
  • 2tbsp Freshly squeezed lemon juice
  • 2 corn tortillas
  • Handfull of rocket
  • A few cherry tomatoes

Method

  • STEP 1
    Mix all the marinade ingredients in a bowl.
  • STEP 2
    Put salmon in the bowl and rub marinade on it.
  • STEP 3
    Cover with cling film and put in fridge for up to 1 hour.
  • STEP 4
    Preheat oven to 200°C.
  • STEP 5
    Remove from fridge and place in tin foil. Wrap and place in the middle of the oven
  • STEP 6
    In the same bowl add the sauce ingredients and mix thoroughly.
  • STEP 7
    After 20-25 Minutes remove and prepare your tortillas.
  • STEP 8
    Add a some rocket, a few cherry tomatoes chopped in half, and a drizzle of our sauce.
  • STEP 9
    Shred half the salmon in small pieces and add to tortilla.
  • STEP 10
    Wrap with classic technique and cut in half. Enjoy!

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