Apple sherry and ginger desert
Member recipe

Apple sherry and ginger desert

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 6

stewed apple on a sherry soaked ginger biscuit base,topped with cream

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.


  • Packet of ginger biscuits
  • 1lb cooking apples
  • Carton double cream
  • small glass of sherry
  • chocolate decorations or flake
  • Amarreto can be used instead of sherry if preferred.


    1. Peel,core and slice apples, cook until soft, leave to cool Crush ginger biscuits and place in bottom of 9-10inch glass flan dish or can be put in individual dishes.
    2. Pour sherry onto crushed ginger biscuits, then top with cooled stewed apple. Top with whipped double cream and decorate with chocolate bits or flake.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.