Hunters Chicken!

Pre-heat the oven the 200 degrees celsius.chop the onion into small thin chunks

Peel the carrots and wash the runner beans. Also peel and chop the potatos.

Put the carrots and runner beans into a pot of boiling water, also put the potatoes in another pot of boiling water.Keep them on a medium heat for 10 minutes.

Whilst the vegetables cook put the rashers of bacon on top of the chicken (two rashers per chicken breast).

Put the chicken in the oven for 16 minutes until golden.

Once the vegetables are soft, but not mushy, drain them and put the runner beans and carrots on the side of your plate.

drain the water from the potatoes and put them back into the pot. Pour in 100ml of milk and two tablespoons of the philedelphia.Mash them to create a creamy mashed potato.

Fry the onions slightly till brown. put then in to the mash and mix until evenly distributed.

Take out your chicken and put it on the plate. Squirt on some sticky BBQ sauce and sprinkle with some parmeasian.

Put the mash onto the plate, and enjoy.