Member recipe
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Hunters Chicken!

By morgandrain (GoodFood Community)
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  • Preparation and cooking time
    • Total time
    • Marinate the chicken in the sticky bbq sauce over night
  • Easy
  • Serves 2
A succulent barbeque dish.
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Ingredients

  • 2 chicken breasts
  • Sticky BBQ sauce
  • grated parmesian
  • 4 potatoes
  • 1 red onion
  • carrots
  • peas
  • runner beans
  • lettuce
  • philedelphia
  • 4 rashers of bacon

Method

  • STEP 1
    Pre-heat the oven the 200 degrees celsius.chop the onion into small thin chunks
  • STEP 2
    Peel the carrots and wash the runner beans. Also peel and chop the potatos.
  • STEP 3
    Put the carrots and runner beans into a pot of boiling water, also put the potatoes in another pot of boiling water.Keep them on a medium heat for 10 minutes.
  • STEP 4
    Whilst the vegetables cook put the rashers of bacon on top of the chicken (two rashers per chicken breast).
  • STEP 5
    Put the chicken in the oven for 16 minutes until golden.
  • STEP 6
    Once the vegetables are soft, but not mushy, drain them and put the runner beans and carrots on the side of your plate.
  • STEP 7
    drain the water from the potatoes and put them back into the pot. Pour in 100ml of milk and two tablespoons of the philedelphia.Mash them to create a creamy mashed potato.
  • STEP 8
    Fry the onions slightly till brown. put then in to the mash and mix until evenly distributed.
  • STEP 9
    Take out your chicken and put it on the plate. Squirt on some sticky BBQ sauce and sprinkle with some parmeasian.
  • STEP 10
    Put the mash onto the plate, and enjoy.
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