This awesome sauce is my mum's recipe and has always been in demand for our family BBQ's! A punchy, tangy, knock-your-socks-off sauce that is bound to have you fighting over the last drop! Goes with ANYTHING BBQ'd!!
1 oz. butter
2 tbsp wine vinegar
2 tbsp demerara sugar
1 onion (roughly chopped)
Pinch of cayenne pepper
2 tbsp tomato puree
1 garlic clove (crushed or finely chopped)
1 tbsp English mustard
1/4 (quarter) pint water or stock
1 slice of lemon
2 tbsp Lea & Perrins Worcestershire sauce
Salt & Pepper
1 bay leaf
6 tbsp tomato Ketchup
Melt butter in a saucepan and fry onion & garlic until softened.
Add wine vinegar, water (or stock), English mustard, demerara sugar, lemon slice, bay leaf & cayenne pepper. Bring to the boil and simmer for 15 mins.
Stir in remaining ingredients, and season with salt & pepper. Simmer for a further 5-10 mins)
Remove the lemon slice & bay leaf. Serve in a jug!