Gluten Free Seeded Soda Bread

Preheat oven to 220c and grease a baking tray.

Put the gluten free brown bread flour, xanthum gum, bicarbonate of soda, cream of tartar, salt, golden caster sugar, pumpkin seeds and sunflower seeds in a bowl and mix together.

Mix in the water and buttermilk and form a soft dough.

Turn it out onto a heavily floured surface and knead gently to ensure everything is well mixed.

Form into a round and place on a baking tray.

Brush the top with beaten egg wash and then make slashes across the top of the loaf.

Bake in the oven for 45 minutes.

The top should be lovely and brown and the loaf should sound hollow when tapped on the bottom.

Allow to cool on a wire rack and then slice and enjoy!.