Gluten Free Seeded Soda Bread

Name: Gluten Free Seeded Soda Bread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: Makes 1 Loaf
Cuisine: British
Ingredients: 350g Gluten free bread flour; 2 tsp Xanthum gum; 2 tsp Bicarbonate of soda; 2 tsp Cream of tartar; 2 tbsp Golden caster sugar; 2 tbsp Pumpkin seeds; 2 tbsp Sunflower seeds; 100ml Water; 300ml of Buttermilk (If you're vegan you can turn nut milk into buttermilk by stirring 2tbsp of lemon juice or apple cider vinegar into 1 cup of nut milk.); 1 Egg beaten (If you're vegan you can use vegetable oil)

Preparation and cooking time
- Prep:10 mins
- Cook:45 mins
Easy
Makes 1 Loaf

Ingredients

350g Gluten free bread flour
2 tsp Xanthum gum
2 tsp Bicarbonate of soda
2 tsp Cream of tartar
2 tbsp Golden caster sugar
2 tbsp Pumpkin seeds
2 tbsp Sunflower seeds
100ml Water
300ml of Buttermilk (If you're vegan you can turn nut milk into buttermilk by stirring 2tbsp of lemon juice or apple cider vinegar into 1 cup of nut milk.)
1 Egg beaten (If you're vegan you can use vegetable oil)

Method

STEP 1
Preheat oven to 220c and grease a baking tray.
STEP 2
Put the gluten free brown bread flour, xanthum gum, bicarbonate of soda, cream of tartar, salt, golden caster sugar, pumpkin seeds and sunflower seeds in a bowl and mix together.
STEP 3
Mix in the water and buttermilk and form a soft dough.
STEP 4
Turn it out onto a heavily floured surface and knead gently to ensure everything is well mixed.
STEP 5
Form into a round and place on a baking tray.
STEP 6
Brush the top with beaten egg wash and then make slashes across the top of the loaf.
STEP 7
Bake in the oven for 45 minutes.
STEP 8
The top should be lovely and brown and the loaf should sound hollow when tapped on the bottom.
STEP 9
Allow to cool on a wire rack and then slice and enjoy!.

Gluten Free Seeded Soda Bread

Ingredients

Method

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Gluten Free Seeded Soda Bread

Ingredients

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