- STEP 1
Preheat oven to 220c and grease a baking tray.
- STEP 2
Put the gluten free brown bread flour, xanthum gum, bicarbonate of soda, cream of tartar, salt, golden caster sugar, pumpkin seeds and sunflower seeds in a bowl and mix together.
- STEP 3
Mix in the water and buttermilk and form a soft dough.
- STEP 4
Turn it out onto a heavily floured surface and knead gently to ensure everything is well mixed.
- STEP 5
Form into a round and place on a baking tray.
- STEP 6
Brush the top with beaten egg wash and then make slashes across the top of the loaf.
- STEP 7
Bake in the oven for 45 minutes.
- STEP 8
The top should be lovely and brown and the loaf should sound hollow when tapped on the bottom.
- STEP 9
Allow to cool on a wire rack and then slice and enjoy!.
