• 350g Gluten free bread flour
  • 2 tsp Xanthum gum
  • 2 tsp Bicarbonate of soda
  • 2 tsp Cream of tartar
  • 2 tbsp Golden caster sugar
  • 2 tbsp Pumpkin seeds
  • 2 tbsp Sunflower seeds
  • 100ml Water
  • 300ml of Buttermilk (If you're vegan you can turn nut milk into buttermilk by stirring 2tbsp of lemon juice or apple cider vinegar into 1 cup of nut milk.)
  • 1 Egg beaten (If you're vegan you can use vegetable oil)


  • STEP 1
    Preheat oven to 220c and grease a baking tray.
  • STEP 2
    Put the gluten free brown bread flour, xanthum gum, bicarbonate of soda, cream of tartar, salt, golden caster sugar, pumpkin seeds and sunflower seeds in a bowl and mix together.
  • STEP 3
    Mix in the water and buttermilk and form a soft dough.
  • STEP 4
    Turn it out onto a heavily floured surface and knead gently to ensure everything is well mixed.
  • STEP 5
    Form into a round and place on a baking tray.
  • STEP 6
    Brush the top with beaten egg wash and then make slashes across the top of the loaf.
  • STEP 7
    Bake in the oven for 45 minutes.
  • STEP 8
    The top should be lovely and brown and the loaf should sound hollow when tapped on the bottom.
  • STEP 9
    Allow to cool on a wire rack and then slice and enjoy!.

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