Posh Carrots and Peas

Method

• step 1

  simmer juice, wine, honey, anise, cinnamon until reduced by 1/3 (20-40 mins)

• step 2

  dry fry coriander seeds 3 mins

• step 3

  in bowl mix carrots, coriander seeds, garlic, oil, seasoning

• step 4

  bake carrot mix 15 mins at 230c

• step 5

  Add sauce to carrots and bake 15 mins

• step 6

  remove carrots

• step 7

  boil peas 1 min and drain

• step 8

  mix everything and season

• step 9

  serve with pea shoots on top