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Member recipe
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marinated rack of lamb with co

By moosefactoryuk (GoodFood Community)
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  • Preparation and cooking time
    • Total time
    • 8 hours marinating
  • Easy
  • Serves 4
marinated rack of lamb with coriander and honey from Ottolenghi
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Ingredients

  • 1kg rack of lamb, french trimmed
  • 20g flat leaf parsley, leaves and stalks
  • 30g mint, leaves and stalks
  • 30g coriander, leaves and stalks
  • 4 garlic cloves, peeled
  • 15g fresh ginger, peeled and sliced
  • 3 chillies, seeded
  • ½ teaspoon salt
  • 50ml lemon juice
  • 60ml soy sauce
  • 120ml sunflower oil
  • 3 tablespoons honey
  • 2 tablespoons red wine vinegar
  • 4 tablespoons water

Method

  • STEP 1
    blitz everything except lamb and marinade lamb in it overnight or 8 hours.
  • STEP 2
    Sear lamb on all sides (5 mins)
  • STEP 3
    Roast lamb in over for 15 mins at 200c
  • STEP 4
    heat marinade for 5 mins
  • STEP 5
    serve with marinade poured over top

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