The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

marinated rack of lamb with co

By moosefactoryuk (GoodFood Community)
  • Preparation and cooking time
    • Total time
    • 8 hours marinating
  • Easy
  • Serves 4
marinated rack of lamb with coriander and honey from Ottolenghi


  • 1kg rack of lamb, french trimmed
  • 20g flat leaf parsley, leaves and stalks
  • 30g mint, leaves and stalks
  • 30g coriander, leaves and stalks
  • 4 garlic cloves, peeled
  • 15g fresh ginger, peeled and sliced
  • 3 chillies, seeded
  • ½ teaspoon salt
  • 50ml lemon juice
  • 60ml soy sauce
  • 120ml sunflower oil
  • 3 tablespoons honey
  • 2 tablespoons red wine vinegar
  • 4 tablespoons water


  • STEP 1
    blitz everything except lamb and marinade lamb in it overnight or 8 hours.
  • STEP 2
    Sear lamb on all sides (5 mins)
  • STEP 3
    Roast lamb in over for 15 mins at 200c
  • STEP 4
    heat marinade for 5 mins
  • STEP 5
    serve with marinade poured over top

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating


Sponsored content