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fennel, cherry tomato crumble
Serves 4
Easy
Total time:
fennel, cherry tomato and crumble gratin with thyme from Ottolenghi
Skip to ingredients
- 1-3 fennel bulbs thinly sliced
- Olive oil
- 1 tbsp thyme leaves and a few whole sprigs
- 3 garlic cloves crushed
- 200ml cream
- 100g Parmesan cheese grated
- 300g cherry tomatoes on the vine
- Salt and pepper to season
- Crumble
- 300g plain flour
- 100g caster sugar
- 200g cold unsalted butter cubed
Method
step 1
mix fennel with thyme, oil, garlic, seasoning in over dish and pour over creamstep 2
combine crumble ingredients until no lumps of butter than add parmesanstep 3
cover with foil and bake at 200c for 45 minsstep 4
uncover, add tomatoes and sprigs of thyme and bake 15 mins
