cucumber and poppy seed salad
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Ingredients
- 500 g fresh cucumber (about 2-3 long green cucumbers, choose slim ones with small seeds)
- 1 mild red chilli pepper, deseeded and thinly sliced
- 3 Tbsp chopped fresh coriander/cilantro leaves
- 4 Tbsp white wine vinegar or rice vinegar (I used Prosecco vinegar)
- 5 Tbsp rapeseed or sunflower oil
- 2 Tbsp poppy seeds
- 2 Tbsp caster sugar
- sea salt
- freshly ground black pepper
Method
- STEP 1slice cucumber 1cm and put in bowl
- STEP 2add everything else and massage into cucumber
