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Member recipe

cucumber and poppy seed salad

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Serves 6

cucumber and poppy seed salad from Ottolenghi

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  • 500 g fresh cucumber (about 2-3 long green cucumbers, choose slim ones with small seeds)
  • 1 mild red chilli pepper, deseeded and thinly sliced
  • 3 Tbsp chopped fresh coriander/cilantro leaves
  • 4 Tbsp white wine vinegar or rice vinegar (I used Prosecco vinegar)
  • 5 Tbsp rapeseed or sunflower oil
  • 2 Tbsp poppy seeds
  • 2 Tbsp caster sugar
  • sea salt
  • freshly ground black pepper


    1. slice cucumber 1cm and put in bowl
    2. add everything else and massage into cucumber

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