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Chargrilled asparagus, cour...

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Serves 4

Chargrilled asparagus, courgettes and halloumi with herb sauce and over-roasted tomatoes from Ottolenghi

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  • 150g cherry tomatoes, halved
  • 10 asparagus spears
  • 1 large courgettes
  • 150g halloumi, sliced about 2cm thick
  • course sea salt and black pepper
  • olive oil
  • Basil Dressing
  • 50ml olive oil
  • 1 garlic clove
  • 25 basil leaves
  • a pinch of salt
  • 1/4 tsp black pepper


    1. season tomatoes with oil, salt and pepper
    2. roast tomatoes on baking paper in 170 degrees C oven for 30 mins
    3. blanch asparagus for 2 mins and refresh, drain and season with oil, salt and pepper
    4. slice courgettes thinly and season with salt and pepper
    5. blitz dressing stuff
    6. chargrill the veg and cheese
    7. layer the charred things and drizzle with dressing

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