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BBQ Pulled-Pork Sandwiches
Serves 8
Easy
Total time:
30 mins resting
BBQ Pulled-Pork Sandwiches by David Chang
Skip to ingredients
- One 2.27kg pork shoulder, cut in half
- salt and freshly ground pepper
- 1/2 cup tomato paste
- 1 1/2 teaspoons hot paprika
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1/2 cup packed dark brown sugar
- 1 cup cider vinegar
- 1/4 cup molasses
- 1 cup ketchup
- 1 tablespoon ground coffee (not instant)
- 1 cup water
- 8 brioche buns, split
Coleslaw, for serving
- Coleslaw, for serving
Method
step 1
Season meat and brown on med high (12 mins) then transfer to plate.step 2
In pan add tomato paste and simmer on low for 2 mins. Add spices and sugar until sugar dissolves (30 secs). Add vinegar and boil. Add molasses , ketchup, coffee, and water and reduce to simmer.step 3
Add meat, cover and cook 4 hours. Remove and rest 30 mins.step 4
Boil sauce until thick (5 mins). Shred pork with forks and mix into sauce.step 5
Serve on buns with coleslaw.
